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ÇOK KATMANLI ÇOK KULLANICILI WEB SİSTEMLERİNDE PERFORMANS ANALİZİ VE BİR UYGULAMA

PERFORMANCE ANALYSIS IN MULTI-LAYER MULTI USER WEB SYSTEMS AND AN APPLICATION

WEB, Performans Analizi, Yük Testi, ASP.NET MVC, Katmanlı Mimari,

WEB, Performance Analysis, Load Test, ASP.NET MVC, Layered Architecture,

KABLOSUZ ALGILAYICI AĞLAR İÇİN MATLAB BUİLDER NE VE MATLAB WEBFİGURE İLE ASP.NET TABANLI WEB ARAYÜZÜ TASARIMI

DESIGN OF ASP.NET BASED WEB INTERFACE WITH MATLAB BUILDER NE AND MATLAB WEBFIGURE FOR WIRELESS SENSOR NETWORKS

Kablosuz Algılayıcı Ağlar, İnternet Tabanlı Uzaktan İzleme, Asp .Net Tabanlı Web Arayüzü, Matlab Builder NE, Matlab Web Figure,

Wireless Sensor Networks, Internet Based Remote Monitoring, Asp .Net Based Web Interface, Matlab Builder NE, Matlab Web Figure,

CREPIS FOETIDA L. SUBSP. RHOEDIFOLIA (M. BIEB) CELAK BİTKİSİNİN YAPRAKLARINDAKİ VİTAMİNLER VE GLUTATYON MİKTARLARININ ARAŞTIRILMASI

INVESTIGATION OF GLUTATHIONE AND VITAMINS IN CREPIS FOETIDA L. SUBSP. RHOEDIFOLIA (M.BIEB) ÄŒELAK

Crepis foetida L. Subsp.rhoedifolia (M.Bieb.), HPLC, Glutatyon, B vitaminleri, Vitamin,

Crepis foetida L. Subsp.rhoedifolia (M.Bieb.), HPLC, Glutathione, Vitamins B, Vitamin,

ELAZIĞ VE BİNGÖL ÇEVRESİNDEN TOPLANAN P. eryngii var. ferulae’NİN KÜLTÜRE ALINMASI

CULTIVATION OF P. eryngii var. ferulae COLLECTED FROM VICINITY OF ELAZIG AND BINGOL

P. eryngii var. ferulae, misel, tohumluk misel, Ferulae sp., Mantar,

P. eryngii var. ferulae, mycelium, spawn, Ferulae sp., mushroom,

ELAZIĞ KARAÇALI SULARININ MİKROBİYOLOJİK KALİTESİ ÜZERİNE BİR ARAŞTIRMA

A STUDY OF MICROBIOLOGICAL QUALITY OF KARACALI WATER IN ELAZIG

E. coli, karaçalı suyu, koliform bakteri, mikrobiyolojik kalite, Salmonella sp.,

E. coli, karacali water, coliform bacteria, mikrobiological quality, Salmonella sp.,

BITTIM SABUNUNUN ANTİMİKROBİYAL AKTİVİTESİ

THE ANTIMICROBIAL ACTIVITY OF BITTIM SOAP

Antimikrobiyal aktivite, Menengiç (bıttım) bitkisi, Bakteri, Maya, Dermofit,

Antimicrobial activity, Menengiç (bıttım) plant, Bacteria, Yeast, Dermofit,

TÜRKİYE’DE BAZI TIBBİ BİTKİLERİN ANTİMİKROBİYAL AKTİVİTELERİ

ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS FROM TURKEY

Antimikrobiyal Aktivite, Agar Disk Diffüzyon Metodu, Tıbbi Bitkiler, Bitki Materyalleri, Test Mikroorganizmaları,

Antimicrobial Activity, Agar Disc Diffusion Method, Medicinal Plants, Plant Materials, Test Microorganisms,

TOPRAK VE RUMENDEN İZOLE EDİLEN BAZI CLOSTRIDIUM SP. İZOLATLARINDA SELÜLAZ ETKİNLİKLERİNİN BELİRLENMESİ

DETERMINATION OF CELLULASE ACTIVITIES IN SOME CLOSTRIDIUM SP. ISOLATES WHICH ISOLATED FROM SOIL AND RUMEN

Clostridium sp., Selülaz, SDS-PAGE, Rumen, Toprak ,

Clostridium sp.,, Cellulase, SDS-PAGE, Rumen, Soil,

ELAZIĞ BÖLGESİ BAL VE PEKMEZLERİNİN ANTİMİKROBİYAL ETKİLERİ

ANTIMICROBIAL EFFECTS OF HONEY AND GRAPE PEKMEZS OF ELAZIĞ REGION

Bal, Üzüm Pekmezi, Antimikrobiyal Etki, Üzüm Pekmezi, Agar Metodu, Test Mikrorganizmaları,

Honey, Grape Pekmez, Antimicrobial Effect, Well Agar Method, Test Microorganisms,

DEVREK-AKÇASU YÖRESİNDE YAPILAN KARAÇAM (Pinus nigra Arnold. ssp. pallasiana (Lamb.) Holmboe) VE SARIÇAM (Pinus sylvestris L.) AĞAÇLANDIRMALARININ BÜYÜME YÖNÜNDEN DEĞERLENDİRİLMESİ

EVALUATION OF GROWTH AFFORESTATION BLACK PINE (Pinus nigra Arnold. ssp. pallasiana (Lamb.) Holmboe) AND SCOTCH PINE (Pinus sylvestris L.) IN THE DEVREK-AKÇASU DISTRICT

Karaçam, Sarıçam, Ağaçlandırma, Büyüme, Artım,

Black Pine,, Scotch Pine, Afforestation, Growth, Volume Increment,

DETERMINATION OF ANTIRADICAL CAPACITY OF EXTRACTS SCUTELLARIA ORIENTALIS L. SUBSP. BICOLOR (HOCHST.) EDMONDSON

SCUTELLARİA ORİENTALİS L. SUBSP. BİCOLOR (HOCHST.) EDMONDSON EKSTRAKTLARININ ANTİRADİKAL KAPASİTELERİNİN BELİRLENMESİ

Scutellaria orientalis, Antiradikal, Ekstrakt, Su , Etanol,

Scutellaria orientalis , Antiradical , Extract, Water, Ethanol,

DEVREK-AKÇASU YÖRESİNDEKİ KARAÇAM (PİNUS NİGRA ARNOLD. SSP. PALLASİANA (LAMB.) HOLMBOE) VE SARIÇAM (PİNUS SYLVESTRİS L.) AĞAÇLANDIRMALARINDA BOY ARTIMI İLE BAZI İKLİM FAKTÖRLERİ ARASINDAKİ İLİŞKİNİN İNCELENMESİ

INVESTIGATION OF RELATIONSHIP BETWEEN SOME CLIMATE FACTORS AND HEIGHT INCREMENT IN BLACK PINE (PİNUS NİGRA ARNOLD. SSP. PALLASİANA (LAMB.) HOLMBOE) AND SCOTCH PINE (PİNUS SYLVESTRİS L.) AFFORESTATIONS IN THE DEVREK-AKÇASU DISTRICT

İklim, Karaçam, Sarıçam, Boy Artımı, Vejetasyon Dönemi,

Climate , Black pine, Scotch pine, Height increment, Vegetation period,

GIDA SEKTÖRÜ ÇALIŞANLARINDA VE KLİNİK YAKINMASI OLAN HASTALARDA SALMONELLA SEROTİPLERİNİN DAĞILIMI

DISTRIBUTION OF SALMONELLA SEROTYPES IN CLINICAL PATIENTS WITH COMPLAINTS AND FOOD SECTOR WORKERS

Salmonella, Serotip, Gıda, Enterobactericeae, Serotiplendirme ,

Salmonella, Serotype, Food, Enterobactericeae, Serotyping ,

KADMİYUMUN (Cd), Brassica napus ssp. Oleifera (KANOLA) BİTKİSİNİN YAĞ ASİTLERİ ÜZERİNDE MEYDANA GETİRDİĞİ DEĞİŞİKLİKLER

THE CHANGES IN FATTY ACIDS OF Brassica napusssp. oleifera (Canola) PLANT CAUSED BY CADMIUM (Cd)

Kadmiyum, Brassicaceae, Kanola, Yağ Asidi, Gaz Kromatografisi,

Cadmium, Brassicaceae, Canola, Fattyacids, Gas Chromatography,

DETERMINATION OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUND CONTENT OF BLACK CARROT CALLUS CULTURE

Antioxidant Activity, Anthocyanin, Black Carrot, Callus Culture, Flavonoid, Phenolic Compound,

INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF SMOKED COMMON CARP (Cyprinus carpio) SAUSAGES SUPPLEMENTED WITH PROPOLIS EXTRACT

Cyprinus carpio, Fish sausage, Propolis, Natural preservative , Thiobarbituric acid (TBA),

LEAF DISEASES OCCURRING ON BARLEY PLANTS IN BALA DISTRICT OF ANKARA PROVINCE, TURKEY

Barley, Hordeum Vulgare, Barley Leaf Diseases, Ungal Diseases, Ankara,

INVESTIGATION OF BRILLIANT BLUE R DYE BIOREMOVAL CAPACITY OF TRICHODERMA SP.

Fungi., Trichoderma sp, Bioremoval, Brilliant Blue R, Molasses ,

MALATYA İLİ AKVARYUM BALIĞI SATIŞ İŞLETMELERİNİN GENEL DURUMU VE PANDEMİ DÖNEMİNİN ETKİLERİ

THE GENERAL SITUATION OF THE AQUARIUM FISH SALES ENTERPRISES IN MALATYA AND THE EFFECTS OF THE PANDEMIC PERIOD

Akvaryum Balığı, Anket, Malatya, Pandemi, Türkiye,

Goldfish, Survey, Malatya, Pandemic, Turkey,

ADIYAMAN İLİ PERAKENDE BALIK SATIŞ YERLERİNDEKİ HİJYENİK DURUMUN DEĞERLENDİRİLMESİ

EVALUATION OF THE HYGIENIC STATUS IN RETAIL FISH SALES IN ADIYAMAN PROVINCE

Hijyen, Adıyaman, Perakende, Su ürünleri, Mikroorganizma,

Hygiene, Adıyaman, Retail, Seafood, Microorganism,

EFFECTS OF PRESERVATION CONDITIONS ON DNA QUALITY TO BE USED IN PARASITIC STUDIES IN FISHERIES

Fish, Fish Parasites, Diplostomum sp., DNA Isolation, Storage Conditions,

EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY

Freshwater, Capture, Landing, Economy, Fish,

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